Course Structure for MASTER OF SCIENCE IN FOOD TECHNOLOGY

Select the batch below to view the syllabus applicable. To download detailed syllabus for each subject, please click on the subject name.
Batch:  
Code Subject Title (Click to View/Download Syllabus) Credits
MSFST Batch 2024 Level 1 Core Papers (Required: 4)
Sem/Year 1st
FT23101CR Food Microbiology and Biotechnology 4.00
FT23102CR Food Chemistry 4.00
FT23103CR Food Processing Technology 4.00
FT23104CR Food Packaging 4.00
MSFST Batch 2024 Level 1 Discipline Centric Electives (Required: 3)
Sem/Year 1st
FT23101DCE Food Engineering 4.00
FT23102DCE Experiments in Food chemistry(Practical) 2.00
FT23103DCE Experiments in Microbiology(Practical 2.00
MSFST Batch 2024 Level 1 Generic Electives (Required: 0)
Sem/Year 1st
FT23001GE Lipid Technology 2.00