Course Structure for MASTER OF SCIENCE IN FOOD TECHNOLOGY

Select the batch below to view the syllabus applicable. To download detailed syllabus for each subject, please click on the subject name.
Batch:  
Code Subject Title (Click to View/Download Syllabus) Credits
MSFST Batch 2016 Level 1 Core Papers (Required: 3)
Sem/Year 1
FT15101CR FOOD MICROBIOLOGY 4.00
FT15102CR FOOD BIOCHEMISTRY 4.00
FT15103CR PRINCIPLES OF FOOD ENGINEERING 4.00
MSFST Batch 2016 Level 1 Discipline Centric Electives (Required: 1)
Sem/Year 1
FT15104DCE PRINCIPLES OF FOOD PROCESSING 4.00
FT15105DCE EXPERIMENTAL BIOCHEMISTRY 2.00