University of Kashmir
DATESHEET
MSc FOOD TECHNOLOGY 2nd Semester Spring 2020 Examination
Programme:
MASTER OF SCIENCE IN FOOD TECHNOLOGY
Examination Session:
Jan-Feb
Level:
2
Academic Session:
Spring 2020
Subject Code
Subject Title
Date
Time
FT17002OE
Food Safety
Tuesday, July 07, 2020
9:30 AM
FT17201CR
Food Quality Assurance
Friday, July 03, 2020
9:30 AM
FT17204DCE
Food Biotechnology
Wednesday, July 01, 2020
9:30 AM
FT17206DCE
Plantation Crops and Spices
Saturday, July 04, 2020
9:30 AM
FT18201CR
Food Quality Assurance
Friday, July 10, 2020
9:30 AM
FT18202CR
Food Packaging
Monday, July 13, 2020
9:30 AM
FT18203CR
Advanced Techniques of Food Analysis
Saturday, July 04, 2020
9:30 AM
FT18204CR
Food Additives and Flavour Technology
Tuesday, July 07, 2020
9:30 AM
FT18205DCE
Food Biotechnology
Monday, July 20, 2020
9:30 AM
FT18207DCE
Human Nutrition
Wednesday, July 22, 2020
9:30 AM
FT18208DCE
Plantation Crops and Spices
Thursday, July 16, 2020
9:30 AM
Note: Only those papers are shown above for which the date of examination has been fixed.
Reference: MSFST-2020/Sem 2/
4840
Date Printed: 06-05-2024