Programme Syllabus | Academic Section, Univeristy of Kashmir

Course Structure for MASTER OF SCIENCE IN FOOD TECHNOLOGY

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Code	Subject Title / View Syllabus	Credits	Download Syllabus

MSFST Batch 2024 Level 1 Core Papers 4

FT23101CR	Food Microbiology and Biotechnology	4.00
FT23102CR	Food Chemistry	4.00
FT23103CR	Food Processing Technology	4.00
FT23104CR	Food Packaging	4.00

MSFST Batch 2024 Level 1 Discipline Centric Electives 3

FT23101DCE	Food Engineering	4.00
FT23102DCE	Experiments in Food chemistry(Practical)	2.00
FT23103DCE	Experiments in Microbiology(Practical	2.00

MSFST Batch 2024 Level 1 Generic Electives

FT23001GE

Lipid Technology

2.00