Programme Syllabus | Academic Section, Univeristy of Kashmir

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Code	Subject Title / View Syllabus	Credits	Download Syllabus

MFSTCFC125	Food Chemistry	4.00
MFSTCFE125	Food Engineering	3.00
MFSTCFM125	Advances in Food Microbiology	2.00
MFSTCFP125	Advances in Food Packaging	3.00
MFSTCIM125	Industrial Microbiology	2.00
MFSTCPT125	Food Processing Technology	4.00
MFSTCRM125	Research Methodology	2.00
MFSTLFC125	Experiments in Food Chemistry	2.00
MFSTLFM125	Experiments in Food Microbiology	2.00