Course Structure for

Select the batch below to view the syllabus applicable. To download detailed syllabus for each subject, please click on the subject name.
Batch:  
Code Subject Title (Click to View/Download Syllabus) Credits
MSFST Batch 2018 Level 1 Core Papers (Required: 1)
Sem/Year 1st
FT18101CR Food Microbiology 4.00
FT18102CR Food Biochemistry 4.00
FT18103CR Principles of Food Engineering 4.00
MSFST Batch 2018 Level 1 Discipline Centric Electives (Required: 1)
Sem/Year 1st
FT18104DCE Principles of Food Processing 4.00
FT18105DCE Experimental Food Biochemistry(Practical) 2.00
FT18106DCE Experiments in Food Microbiology(Practical) 2.00
MSFST Batch 2018 Level 1 Generic Electives (Required: 0)
Sem/Year 1st
FT18107GE Elementary Food Processing 2.00
FT18108GE Post Harvest Physiology of Fruits & Vegetables 2.00
MSFST Batch 2018 Level 1 Open Electives (Required: 0)
Sem/Year 1st
FT18109OE Food and Nutritional Security 2.00
MSFST Batch 2018 Level 1 Generic Electives (Required: 0)
Sem/Year 1st
FT18001GE Elementary food Processing (FT18001GE) 2.00